Mint Mocha Almond Milk Shake with Coffee Ice Cubes Recipe

2
Average
Average budget

Ingredients

2 Cups water
• 8 Tablespoons coffee, ground
• 1/2 Cup semi-sweet chocolate chips
• 1 Cup vanilla Almond Breeze Almond Milk, divided
• 2 Tablespoons fresh mint, fine chop
• 1 pint vanilla frozen yogurt or sorbet

Preparation

Step 1

Brew coffee and let cool to room temperature.
Pour into ice cube mold. Freeze 4-6 hours or overnight is best.

Step 2

Over a double broiler, melt chocolate with ½ cup vanilla Almond Breeze stirring constantly until melted and smooth. Stir in mint. Let cool.

In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze. Blend until thick and smooth.

Step 3

Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshake. Garnish with espresso beans, mint, or chocolate sauce.