EGG SALAD

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  • Easy
  • 5 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • INGREDIENTS:
  • 6 eggs
  • 1 tbsp mustard
  • 1/4 cup creamy garlic & cheese dip/dressing
  • 2 tbsp chopped chives (optional)

Preparation

Step 1

DIRECTIONS:
Boil 6 eggs for 5 minutes

Step 2

Set the eggs in cold water to cool.

Step 3

Peel the eggs, place them in a small bowl and mash them up into very small pieces.

Step 4

Add the mustard and creamy garlic & cheese dip/dressing (see my recipe) and mix well.

Step 5

Add the chopped chives if desired and mix well.

Step 6

Chill in the refrigerator for at least 2 hours prior to using.

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Tastes better if made the day before using.

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