Rice- Layered Casserole
By Popkrispy
1kg chicken fillet or steak cut in strips
3 tspn mayonnaise &peri peri sauce
1 x Tomato paste
1 tspn chicken spice
¼ tspn arad (Turmeric)
1 tsp ginger garlic
1 tsp chilly powder fine and coarse
1 tsp dhana jeero
Salt to taste
- Average
- Average budget
Ingredients
- 1kg chicken fillet or steak cut in strips
- 3 tsp mayonnaise
- 3 tsp peri peri sauce
- 1 x Tomato paste
- 1 tsp chicken spice
- ¼ tsp arad
- 1 tsp ginger garlic
- 1 tsp chilly powder fine and coarse
- 1 tsp dhana jeero
- Salt to taste
Preparation
Step 1
Cook the meat in the above spices.
Cook on high first then low heat.
It must be saucy.
Step 2
2 cups rice cooked
Braise onion in ghee
Add 1 cup mixed veg.
Robot peppers cut in strips
1 tomato grated
1 tomato cubed
tomato sauce.
Step 3
Cube and fry potatoes (optional).
¼ tsp jeeru
¼ tsp Chilli powder
¼ tsp black pepper.
Step 4
Mix in the stir fry and rice together well and
set it in an casserole dish.
Mix the potatoes and meat together and layer it over.
Step 5
Steam in oven as you would normally for rice.
When steaming pour the vagaar over (which should be sizzling on the stove.)
Step 6
Serve with salad and Lays Chips