Chicken- Chilli (Haka style- dry)
By Popkrispy
1 Picture
Ingredients
- 500gm boneless chicken pieces, cut into small cubes
- 1 onion cubed
- 1/2 of a green bell pepper cubed
- 1 tbsp soya sauce
- 1/4 tsp white vinegar
- 1 tbsp green chilli sauce
- 1 tsp freshly ground black pepper
- 2-3 green chillies
- 1 tsp dry red chilli flakes
- 1 tbsp minced garlic
- 1 tbsp cornflour
- 1 tbsp all purpose flour
- 1 egg
- Salt to taste
- A pinch of sugar
- Oil
- Spring onions for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour, half the garlic and half the green chilli sauce for atleast 30 mins.
Leave it for an hour or two if you have the time.
Step 2
Heat a shallow pan with about 1/4 cup oil and lightly fry the chicken pieces until golden brown.
Set aside.
Step 3
In the remaining oil, add chopped garlic and the chillies and flakes and fry for 2 minutes.
Next, add the onions and capsicum and fry until soft (2-3 mins).
Add vinegar and mix well.
Top off with the fried chicken and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, salt, sugar, and pepper).
Step 4
Stir all the ingredients until well combined and fry for another 3-4 mins.
Garnish with some chopped spring onions and serve hot.
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