- Average
- Average budget
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
Preparation
Step 1
WHISK all ingredients together in medium bowl until combined. Use right away or store in an airtight container in a cool dry place up to 1 month.
Substitution tip: Whisk 1 1/2 cups each all-purpose and whole wheat flour with remaining ingredients.
Step 2
Easy pancakes
Ingredients
3/4 cup milk
2 tbsp butter, melted
1 egg
1 cup all-purpose baking mix
Instructions
WHISK milk with melted butter and egg in a medium bowl. Stir in all-purpose baking mix until smooth. Cook in batches, flipping halfway through, until golden, 2 to 3 min.
Step 3
Cheddar biscuits
Combine 2 1/2 cups all-purpose baking mix with 1/2 cup grated cold unsalted butter and 1/2 cup grated cheddar in a medium bowl. Stir in 1 cup milk until dough comes together. Scrape out onto a floured surface and pat into a 3/4-in.-thick circle. Cut into 12 wedges. Bake on a parchment-lined baking sheet at 425F until golden, 12 to 15 min.
Store in an airtight bottle!!
It's great for all kinds of baking!!