Dessert- Jelly Ring Recipe

Average
Average budget

Ingredients

1 pkt pineapple jelly
1 pkt raspberry jelly
1 pkt greengage jelly
1 tin deesert cream
1x ready to serve vanilla custard fresh strawberries.
Kiwi fruit or any soft fruit in season

Preparation

Step 1

Dissolve raspberry and greengage jelly alternatively with 1 standard cup of boiling water. Add a ¾ cup of cold water and stir. Pour the 2 jellies into 2 separate dishes, preferably rectangular and set in fridge.

Step 2

When jellies have set, take the pineapple jelly and dissolve with one cup of boiling water.
Set pineapple jelly aside to cool a bit.

Step 3

Remove raspberry and greengage jellies from fridge and cut into 1 cm squares.
Place squares into Tupperware jelly ring mould.

Step 4

Mix the thick dessert cream with pineapple jelly and pour mixture over the red and green squares in the mould and set in the fridge.

Step 5

When set, turn out onto a cake stand and fill the centre with cut fruit.
Pour custard over the ring.