Savories- Chicken Roses
By Popkrispy
Rate this recipe
4.3/5
(31 Votes)
Recipewe ♡
1 Picture
Ingredients
- Dough
- 2cups flour
- 3quarter tspn salt
- 1nhalf tspn bakin powder
- 4tblspn ghee
- Fridge water to mke dough
- Filling
- 500g chicken mince
- Half cup mashed potato
- Half cup frozen peas
- Half cup grated cheese
- 1tspn green chillies
- Salt to taste
- Garlic to taste
- 1tsp whole jeeroo
- Cubed cheese
- Beaten egg
- cheese cubes1
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
sift dry ing, add ghee and add water to mke a dough. Roll out into small circles.
Step 2
Cook chicken with garlic, green chillies, salt and jeeru. Allow to cool.
Mix all filling ingredients together except cubed cheese. Put a cube in middle of each ball.
Step 3
Cut four slits on corner of each circle and place ball in centre, fold as for roses.
Step 4
Brush with beaten egg.
bake
(They can be baked half way and frozen for future use).
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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