White sauce

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  • Average
  • Average budget

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup scaled milk
  • 1/4 tsp salt
  • 1 cup grated cheese
  • few grains pepper

Preparation

Step 1

Put butter in saucepan, stir until melted and bubbling. Add flour mixed with seasonings and stir until thoroughly blended.

Step 2

Add the milk slowly, about 1/3 rd at time, stir until well mixed, and then beating until smooth and glossy. Once milk boils add the cheese.

Step 3

For a thicker sauce, add 3 tbsp flour, for a thinner one, use 1 1/2 tbsp.

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