Menu Enter a recipe name, ingredient, keyword...

White sauce

By

Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup scaled milk
  • 1/4 tsp salt
  • 1 cup grated cheese
  • few grains pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put butter in saucepan, stir until melted and bubbling. Add flour mixed with seasonings and stir until thoroughly blended.

Step 2

Add the milk slowly, about 1/3 rd at time, stir until well mixed, and then beating until smooth and glossy. Once milk boils add the cheese.

Step 3

For a thicker sauce, add 3 tbsp flour, for a thinner one, use 1 1/2 tbsp.

​

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Potato Cream Cheese Gratin Breakfast Casserole