Balu Shahi

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  • Average
  • Average budget

Ingredients

  • 1 cup yoghurt
  • 3 cups all purpose flour
  • 1 cup butter ( 1/2 lb butter)
  • 3 tsp baking powder
  • Syrup:
  • 2 cups sugar
  • 1 cup water
  • pista or badam

Preparation

Step 1

Mix the flour, butter and baking powder until crumbly.

Step 2

Add yoghurt into above mix and make it into a dough.

Step 3

Make some balls and press and make a dent (hole) in the middle (making it like a mini-doughnut).

Step 4

Fry on medium heat (slow).

Step 5

Make the syrup with water and sugar and make a little more than 1 tar.

Step 6

Dip a few in syrup and take out with slotted sppon, and lay on wax paper and sprinkle with ground pista or badam.

Step 7

Dry overnight.

Step 8

Makes 50-60 small pieces.

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