- Average
- Average budget
2.9/5
(14 Votes)
Ingredients
- 4 cup besan
- 1 package butter
- 1 3/4 cup sugar
- 1/2 cup power milk
- 1/2 cup badam (almonds)
Preparation
Step 1
Fry the besan in butter. When done (smell comes) put milk powder, sugar, and badam and fry 2-3 mins or more and then put into a buttered dish.
Step 2
Top with more sliced almonds.
Step 3
Put in fridge before cutting.