Rasmali
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Ingredients
- Same as Rasgoole recipe
- fresh, ground elachi
- 1 liters half and half
- 1/2 can sweetened condensed milk
- badam
- pista
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make like rasgoole but instead of making balls flatten them up.
Step 2
Make rabri. Boil half and half milk till slightly thick.
Step 3
Put some elachi and badam and then add sweetened condensed milk and boil some more.
Step 4
Then soak the flattened rasmali in rabri. Leave for couple of hours at room temperature. Put in fridge overnight.
Step 5
Garnish with pista and badam.
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