Greek Style Beet Salad

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For a fresh side dish or simply because you crave good and healthy food!

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  • Average
  • 25 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 pounds of beets
  • 1 minced garlic clove
  • 1 bunch of fresh dill chopped (or less depending on your taste)
  • 1/2 cup of dried raisins or cranberries
  • 1/2 cup of chopped walnuts
  • 2 Tb spoon of olive oil
  • plain thick yogourt
  • salt and pepper

Preparation

Step 1

Boil the beets whole for about 40 minutes, depending on the size, you should be able to put a fork through them without too much pressure.

Step 2

Let the beets cool in cold water for a few minutes, until they are warm but no yet cold. Peel the beets.

Step 3

Using your food processor, put the cheese grader tool and put in beets one by one, cut into smaller pieces if they dont fit through the tube.

Step 4

Add all other ingredients in and mix. For the yogourt you should at least put 1/2 cup in, but some might like it we a little less or a little more!

Step 5

Enjoy!

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