- Average
- 20 mins
- 15 mins
- Average budget
4.2/5
(6 Votes)
Ingredients
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/3 cup shortening
- 3/4 - 1 cup milk
Preparation
Step 1
Start oven at 450 degrees F. Sift flour, baking powder and salt together in a mixing bowl
Step 2
Cut shortening into sifted dry ingredients with a pastry blender. Cut until mixture looks like coarse meal. Pour in milk, a small amount first, and stir with a fork until dough is mixed but rough looking. Add remaining milk if necessary.
Step 3
Work fast - pat dough on lightly floured board 1/2" thick. Use as little flour as possible. Cut dough in a cookie cutter that has been dipped in flour. Bake on an ungreased baking sheet for 15 minutes.
Grandma's biscuits — a perfect pairing for chicken and gravy!
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