- Average
- 15 mins
- 15 mins
- Average budget
3.1/5
(10 Votes)
Ingredients
- 2/3 cup butter
- 1/2 cup sugar
- 2 separated eggs
- 1 tsp vanilla
- 2 1/2 tsp salt
- 1 1/2 cup flour
- 3/4 cup finely chopped walnuts
- jam or chocolate filling (optional)
Preparation
Step 1
Preheat oven to 350 degree F. Cream together 2/3 cup butter and 1/2 cup sugar. Beat until fluffy with electric mixer.
Step 2
Separate yolks and whites of two eggs, and add egg yolks to cream mixture. Add 1 tsp vanilla and 2 1/2 tsp salt, then beat well. Gradually add 1/2 cup flour, mixing well.
Step 3
Shape into 3/4 inch balls, dip balls into slightly beaten egg whites, then roll in 3/4 cup of finely chopped walnuts. Press down in centre with thumb. Cook 15-17 minutes in a 350 degree F oven.
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