Biscuits that will melt in your mouth. Discover our recipe.
The
Gourmandize
Team
- 24
- Average
- 30 mins
- 40 mins
- 15 mins
- Average budget
3.6/5
(48 Votes)
Ingredients
- 3/4 cup of butter
- 1 tsp of vanilla
- 1 tsp of almond extract
- 5 tbsp of brown sugar
- 1.5 cups of flour
- 2 tsp of cold water
- 1 cup of chopped pecans
- 1/2 of icing sugar
- Granulated sugar
Preparation
Step 1
Preheat oven to 275°.
Step 2
Measure flour (not sifted), cream butter, add brown sugar and water.
Step 3
Beat until mixture is smooth.
Step 4
Incorporate flour gradually with chopped pecans.
Step 5
Let stand for one hour.
Step 6
Shape dough into balls. Bake on ungreased sheet for 40 minutes.
Step 7
Roll in sugar bag.
A Christmas favourite, also known as Mexican Wedding Cookies.
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