Fruit Pops for kids!
By JillG
Homemade and healthy fruit popsicles to satisfy your ice cream cravings!
- 6
- Average
- 15 mins
- Average budget
4.1/5
(15 Votes)
Ingredients
- 6/8 lolly pops.
- 2 cups fruit purée/blended frozen fruit/fruit juice
- 1/3 cup sugar
Preparation
Step 1
- In a bowl, mix the fruit purée and the sugar until the sugar dissolves.
- Pour even amounts in freezer friendly moulds.
- Place in freezer for 6 hours.
- To remove from mould, run some hot water at the tip of the mould.
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