Fruit Pops for kids!
By JillG
Homemade and healthy fruit popsicles to satisfy your ice cream cravings!
Recipewe ♡
0 Picture
Ingredients
- 6/8 lolly pops.
- 2 cups fruit purée/blended frozen fruit/fruit juice
- 1/3 cup sugar
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
- In a bowl, mix the fruit purée and the sugar until the sugar dissolves.
- Pour even amounts in freezer friendly moulds.
- Place in freezer for 6 hours.
- To remove from mould, run some hot water at the tip of the mould.
You'll also love
previousnext
-
Fresh Fruit Popsicles
4/5
(74 Votes)
-
Simple Whipped Shortbread Cookies
4.1/5
(12 Votes)
-
Rocky road brownies
4.1/5
(25 Votes)
-
Peannut Butter Cookies
4.1/5
(9 Votes)
-
Breakfast sundae
4.1/5
(9 Votes)
-
Rice Flour Streusal Topping
4.1/5
(22 Votes)
-
Strawberry Coulis
4.4/5
(19 Votes)
-
Rhubarb and Red Apple Puree
3.6/5
(112 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe