Skinny Old El Paso Tex Mex Taco Dip
Using my favorite sponsored brand Old El Paso. It's perfect for your festive party celebration!
- Easy
- 15 mins
- Budget Friendly
3/5
(10 Votes)
Ingredients
- 1 16 ounce container light sour cream
- 1 Old El Paso package taco seasoning
- 2 16 ounce cans refried beans
- 1 16 ounce jar salsa
- 1/2 cup green onions, chopped
- 1 large tomato, chopped
- 2 cups shredded cheese
- 1 4 ounce can sliced black olives
- 2 cups shredded lettuce
- tortilla chips ( low carb)
Preparation
Step 1
Mix sour cream and taco seasoning. Chill in fridge for 30 minutes. In sauce pan, combine vegetarian refried beans and salsa. Heat on medium until evenly blended. Let cool.
Step 2
Shred lettuce. Dice tomatoes, avocados, and green onions.
Take cooled beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans. Layer the cheese, olives, lettuce, tomatoes, and green onions in that order evenly over each ingredient.
Step 3
Serve your seven layer dip with with tortilla chips.enjoy!