Sunday Funday DIY Bloody Mary Bar
Happy Sunday Funday!!!!Here is my recipe for a great bloody mary bar you can do at home, who said Sunday Funday's can't be at the house? Here is what you need to set up your own little diy bloody mary bar!
- Easy
- 20 mins
- Budget Friendly
2.6/5
(23 Votes)
Ingredients
- Lemon and lime wedges or coins
- Celery stalks
- Olives, stuffed and pitted options
- Radishes
- Cucumbers
- Pickle spears or gherkins
- Pepperoncini
- Celery salt, Old Bay seasoning or sea salt for those who want a flavored rim
- Spices, like cayenne pepper, paprika, chili powder and black pepper
- Horseradish
- Worcestershire sauce
- Steak sauce
- Hot sauce
- Bacon
- Pepperoni
- Beef jerky
- Boiled shrimp
- 1 1/2 – 2 oz (about a shot) of vodka ( My fave Absolut Vodka)
- Pepper (little more than a dash, but if your mix is pepper-heavy you may not need it)
- Pinch of celery salt
- 1/4 tsp of Old Bay Seasoning
- Splash of olive juice
- Dash of Tabasco
- Dash of bitters (celery bitters if you have it)
- Splash of Worcester Sauce
- 1/8 tsp Horseradish (or more if you’re hooked on it like we are)
- Blood Mary mix or wing it I love V-8 juice
- Olives for garnish (bonus points if they are stuffed with garlic)
- Lime and lemon wedge to squeeze
- Celery or pickled green beans (so good) for garnish
- Lemon or lime wedge for garnish and dilly pickles!
- Pickled onions and bread and butter pickles for garnish
Preparation
Step 1
Throw everything through the horseradish in a shaker with ice, and fill up the rest with the Bloody Mary mix. Give it a good shake and pour into a tall or short glass rimmed with salt and pepper. Garnish with lemon or lime wedge,shrimp, beef jerky.. bread and butter pickle pickled onion, and dilly beans.. the possibilites with garnishments are endless!!!!
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