Grandma's Shortbread Cookies

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  • 36
  • Average
  • 15 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

With a mixer in a large bowl, cream sugar and butter. Add vanilla, then add flour a little at a time, and beat until light and fluffy, about 10 minutes.

Step 3

When mixed, divide into 4 equal parts and form each into a roll. Cut into rounds and bake until lightly browned, about 10-12 minutes. Remember to check the bottoms of the cookies.

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Grandma's famous shortbread cookies - a Christmas classic.

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