Cottage Pudding

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  • Average
  • 10 mins
  • 40 mins
  • Average budget

Ingredients

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • Brown Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • 1 teaspoon vanilla

Preparation

Step 1

In small bowl stir flour, baking powder, and salt together; set aside. In mixing bowl cream butter and sugar together. Beat in egg and vanilla until light and fluffy. Add dry ingredients to creamed mixture alternately with milk.

Pour into greased 9-inch square pan. Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.

Step 2

While cake is baking make sauce. In saucepan, over low heat, melt butter. Blend in flour, brown sugar, and salt. Gradually stir in water and cook on medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla.

Serve immediately.

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