Magic Cookie Bars

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  • 24
  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut

Preparation

Step 1

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.

Step 2

Pour sweetened condensed milk evenly over crumb crust. Sprinkle with pecans, chocolate chips and coconut; press down firmly.

Step 3

Bake in preheated 350 degree F oven 25-30 minutes or until lightly browned.

Step 4

Cool thoroughly and cut into bars. Store loosely covered at room temperature.

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The Magic Cookie Bar – the most famous and popular Eagle Brand recipe – was invented in the 1960’s as the “Hello Dolly.”

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