Mediterranean Chicken Breast

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A great weeknight fast dinner that looks and taste much more sophisticated than it is to make.

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  • 4
  • Easy
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • 4 chicken breast
  • Panko bread crumbs
  • 1/2c. Feta Cheese (I like the Athenos sundried tomato & basil)
  • 3 pieces Sundried tomato (in water or oil)
  • Olive Oil as needed
  • 1/4 cup Red onion
  • 2 garlic cloves
  • salt & pepper
  • Garlic powder, onion powder

Preparation

Step 1

Wash and pat dry chicken breast. Cut a slit long wise in each chicken breast. Season chicken breast with salt, pepper, garlic powder and onion powder.

Step 2

Put Feta, sundried tomato, onion, garlic, and olive oil in food processor, continue adding olive oil until your consistency is a smooth paste. Add salt & pepper to taste

Step 3

Stuff 1/4 of mixture into each chicken breast. Coat baking dish with cooking spray. Place chicken breast on a baking dish, coat top of chicken breast with bread crumbs.

Step 4

Bake at 350-375 degrees for 35-40 minutes

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Serve with cous cous and cucumber salad for a full balanced meal.

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