- 3
- Average
- Average budget
4/5
(11 Votes)
Ingredients
- 1/2 can Cream of chicken soup
- 1/2 can Cream of celery soup
- 2 tbs. mayonnaise
- 1 1/2 teas. curry powder
- 1 1/2 teas. lemon juice
- 1 1/2 C. chicken, cooked and cubed
- 1 1/2 C. broccoli, cut up
- 1 1/4 C. cheese, grated
Preparation
Step 1
Combine soup, mayonnaise, curry and lemon juice
Step 2
Arrange chicken and broccoli evenly in the bottom of a shallow baking dish
Step 3
Spoon soup mixture over top
Step 4
Sprinkle with chees
Step 5
Bake covered, at 375° till top is melted and toasty (approx. 30 mins.)
You'll also love
-
Chicken and Broccoli in Crescent... 4.3/5 (31 Votes) -
Fried Rice 4/5 (11 Votes)
You'll also love
-
Freezer Friendly Honey Lime... 4/5 (10 Votes) -
Curry podi 4/5 (6 Votes)