CHICKEN CRESCENT WREATH
By ivlnoonan

Ingredients
- 2 tubes pillsbury crescent rolls, 8 oz. each
- 1 C. cheese (hard cheese of choice)
- 2/3 C. Cream of chicken soup, undiliuted
- 1/2 C. broccoli, chopped
- 1/2 C. red pepper, chopped
- 3/4 C. chicken, cooked & cubed or canned
- 2 tbs. onion, chopped
Details
Servings 5
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Arrange crescent rolls on a 12" pizza pan, forming a ring with the pointed ends facing the outer edge and the wide ends OVERLAPPING
Step 2
Combine the remaining ingredients in a bowl and spoon over the wide ends of the rolls. Do not overfill
Step 3
Fold the points over the filling and tuck under the wide ends
The filling will be visible
Step 4
Bake at 375° for 20 - 25 mins. or until golden
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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