Beef fillet with Cachaca

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This is a real, Brazilian "receita de botequim" recipe (or bistro recipe),to be gobbled up while watching the 2014 World Cup! A typical Brazilian TV dinner; sent by Andrea Potsch from the blog Aromas e Sabores : http://www.aromasesabores.com/

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Try this delicious Brazilian bistro recipe. It's meaty, tender and DELICIOUS!

The Gourmandize Team

  • 4
  • Easy
  • 1 mins
  • Average budget

Ingredients

  • 1 pound of beef fillet, cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion, sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce

Preparation

Step 1

Season the meat with salt and pepper. Heat the oil in a large pan, add the meat and cook through, then set aside.

Step 2

In the same pan, add the onion and cook until transparent.

Step 3

Add the soy sauce and a little bit of water to deglaze the pan, and add the meat to this sauce.

Step 4

Add the cachaca and let cook for a few minutes, until everything is mixed well.

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Serve on top of rice if you're eating this as a main dish, or on top of sliced French bread as an appetizer.

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