Russian Deviled Eggs with Caviar

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  • Average
  • Average budget

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsbp Worcestershire sauce
  • salt and pepper
  • To garnish:
  • 2 ounces caviar
  • chopped chives

Preparation

Step 1

Slice the eggs in half. Scoop out the yolk, and mix in a bowl with the mayonnaise, Worcestershire sauce and salt and pepper to taste.

Step 2

Spoon this mixture back into the eggs, and put them in the refrigerator for 3 hours.

Step 3

When chilled, garnish with caviar and sprinkle the chopped chives on top. Served best with a bloody mary!

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