Peruvian Salsa Verde

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This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa. It's the perfect accompaniment for rice and meats and is delicious on fish tacos or even by itself as a dip.

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  • Easy
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

Step 1

Roast all peppers, jalepeno, onion and garlic using a large 2 prong fork. Rotate over a medium flame (if you are using a gas stove) until they are blackened. This can also be done in the oven or a dry frying pan.

Step 2

Add all ingredients to food processor, drizzle the olive oil over the top and season with salt and pepper.

Step 3

Blend until smooth.

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The first step is key. Roasting the peppers, garlic and onion gives the sauce a deep smoky flavor . Removing the seeds from the jalepenos helps control the spice.

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