Poppy Seed Cake

By

Moist poppy seed filling is what makes this a delicious snack!

View complete recipe

  • 14
  • Difficult
  • Average budget

Ingredients

  • Dough:
  • 250 g blending flour
  • 2 tbs fine sugar
  • 170 g butter
  • 1 egg
  • Filling:
  • 600 g ground poppy seeds
  • 350 g granulated sugar
  • 3 tbs honey
  • 100 g walnuts chopped fine
  • 15 g vanilla sugar
  • 1 egg
  • milk

Preparation

Step 1

Mix flour with sugar, add soft butter and egg. Mix into dough and let stand 20 min in a cool place.

Step 2

Separate dough into 2. Take 1 half and roll out into a square. Put on greased and floured surface. Make small holes with fork to let breathe.

Step 3

To make the filling add ground poppy seeds to sugar and little bit of milk to have thick mixture.Boil and let stand. Add honey and vanilla sugar into warm poppy mixture.Cool off, add 1 egg, walnuts and mix well. Spread over the dough on baking sheet.

Step 4

Roll out the 2 1/2 of dough and place on top of the filling mixture.

Step 5

Spread beaten egg mixture over top to get nice crisp and golden color. Bake in the center of the oven 40 min at 375 F.

View complete recipe

Serve with cold milk.

You'll also love

You'll also love