Sweet Potato Puree for Babies

By

A how-to guide for making sweet potato puree for babies

View complete recipe

  • Easy
  • 5 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 Large Sweet Potato
  • Oven
  • Food Processor/Blender

Preparation

Step 1

Preheat your oven to 400°F.

Step 2

Wash your sweet potato and place it on a baking sheet lined with foil in the oven (skin on).

Step 3

After about 30 minutes, test it with a knife. If the knife meets any resistance, it's not done. Give it another 10 minutes and try again. It's done when the knife goes through without resistance.

Step 4

Take the potato out of the oven and let it cool.

Step 5

Leave the skin on (it's full of yummy nutrients) and chop up the potato into medium sized chunks.

Step 6

Add the pieces to your blender/food processor and blend until very smooth. You may need to add some water to get a consistency thin enough for baby.

Step 7

Transfer to a bowl or freezer safe containers. Test out the temperature before serving it!

View complete recipe

You can mix sweet potato puree with other veggies to make yummy combinations!

You'll also love

You'll also love