- Average
- 10 mins
- 150 mins
- 5 mins
- Average budget
4/5
(30 Votes)
Ingredients
- Roast Beef
- 3 cloves of garlic
- 1/2 large onion
- rosemary
- thyme
- cumin
- salt & pepper
- sugar
- mustard
- carrots
- celery
Preparation
Step 1
Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together. Set aside.
Drizzle bottom of baking dish with oil.
Spread cut up vegetables (carrots & celery) and onion on the bottom of the dish.
Spread salt and pepper on all sides of beef roast. Brown all sides on heated pan on stove top.
Spread rest of the mustard mixture on roast and place on top of the vegetables. Add thyme and rosemary.
Step 2
Put in the pre-heated oven at 400 F and bake covered for 2 hrs, then uncover and bake another 30 min or until sides are crispy.
Step 3
Serve with potatoes, vegetables or dumplings.
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