- Average
- Average budget
4.1/5
(28 Votes)
Ingredients
- Rice - 8 1/2 cup
- Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
- Salt and Asafoetida.
- Jeera.
- Butter.
Preparation
Step 1
Grind rice and Urad dal into a fine powder.
For every 2 cups of flour, add salt and asafoetida mixed in water and mix it to a smooth dough with water and 2 tablespoons butter.
Deep fry in oil with a mould....preferably a thengulal achu.
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