Raspberries and Blackberries Bread Pudding

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Quick and easy!

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  • 8
  • Easy
  • 14 mins
  • 25 mins
  • Average budget

Ingredients

  • 300 g fresh berries
  • 5 g cinnamon
  • 30 g granulated sugar
  • 4 medium white buns
  • 1 egg
  • butter and flour

Preparation

Step 1

Preheat oven to 420 F.
Wash your fruits. Let them dry excess water.
Cut up buns in small cubes. Add enough milk to soak them but don't drown them in the milk! Add 25 g sugar. Mix well.

Step 2

Butter and flour bottom and sides of 9" baking dish. Pour prepared dough mixture into the dish. Spread fruits evenly on top of the mixture. Sprinkle with remaining mixture of cinnamon and sugar.

Step 3

Bake 20 -25 minutes or until toothpick inserted in the middle comes out clean.

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Tastes great with ice cream.

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