Ricotta and Quinoa Chocolate Lava Cake (Gluten-Free)

By 750 International

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Ricotta and Quinoa Chocolate Lava Cake (Gluten-Free)

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Ingredients

7oz dark, bitter chocolate
6 eggs
5 oz ricotta cheese
4 tablespoons cooked quinoa
3oz almond powder
4oz powdered sugar

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Melt the chocolate over a water bath or in the microwave.

Step 2

Once melted, mix the chocolate with the ricotta, then add the eggs (previously mixed in a separate bowl with a fork), followed by the almond powder and then the quinoa.

Step 3

Pour the dough into a ramekin or small cake mold, and bake in a preheated oven at 350F for 30 minutes.

Step 4

Let rest for a few minutes before taking it out of the mold. Serve warm.