Quinoa with Coconut Milk

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 1/2 cup quinoa
  • 10 fluid ounces unsweetened coconut milk
  • 2 tablespoons powdered sugar
  • 1 mango
  • 1/2 cup frozen raspberry coulis

Preparation

Step 1

Wash the quinoa in cold water. Place in a pot with the coconut milk and sugar.

Step 2

Bring to a boil and then cover; let cook on low heat for 15 minutes.

Step 3

Let cool and then divide into individual molds lined with wax paper. (You can also use a muffin tin).

Step 4

Put in the refrigerator for at least 2 hours to set.

Step 5

When they are ready to be served, take them out of the molds. Thinly slice the mango and decorate each dessert with the mango, and then drizzle with the raspberry coulis.

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