- 2
- Average
- 2 mins
- 4 mins
- Budget Friendly
2/5
(3 Votes)
Ingredients
- 4 egg whites
- salt and pepper
- 1 tablespoon curry powder
- 1 tablespoon chopped chives
- 1 tablespoon mustard
Preparation
Step 1
Put all the ingredients in a large bowl and mix well with a fork or whisk.
Step 2
Cook on medium heat in a large pan, until the egg whites set and are cooked through.
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