Asparagus Omelet

By

View complete recipe

  • 2
  • Average
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 bunch of wild asparagus
  • 4 large eggs
  • salt and pepper
  • a drizzle of olive oil

Preparation

Step 1

Cut the asparagus in 3 inch pieces, but discard the bottom half of the stem (depending on how dry they are)

Step 2

In a large pot filled with boiling, salted water, boil the asparagus for 3 minutes.

Step 3

Strain the asparagus.

Step 4

Heat a pan with a drizzle of olive oil, and when hot, sautee the asparagus for 2 minutes.

Step 5

In a small bowl, beat the eggs with the salt and pepper using a fork.

Step 6

Pour the eggs on top of the asparagus and let cook until the omelet is set. Flip half way through to cook both sides.

View complete recipe

You can serve this omelet with a thin slice of ham or prosciutto on the side.

You'll also love

You'll also love