- Average
- Average budget
4/5
(26 Votes)
Ingredients
- Rice - 8 cup.
- Passi paruppu - 1 cup. (dry roast till hot)
- Kadala Paruppu - 1 cup.(dry roast till hot)
- Salt
- Butter
- Oil for frying.
- Jaggery.
Preparation
Step 1
Grind rice and dals into a fine powder.
Step 2
For 2 cups flour, add very little salt and butter and make it to dough.
Step 3
Fry in oil with a big achu.
Step 4
Boil lesser than 2 cups jaggery in just enough water. Make a syrup of a ball consistency. (If you drop the syrup in cold water, you should be able to shape it into a small ball). Add the fried snack to this.
Step 5
A sweet snack served hot or stored for later.
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