Crab Salad with Citrus Fruit

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  • 4
  • Average
  • 15 mins
  • Average budget

Ingredients

  • 1 cup canned crab meat
  • 1 ripe avocado
  • 2 small oranges
  • 1 cucumber
  • fresh parsley and chives, chopped finely
  • salt and pepper
  • a few rocket leaves
  • 1 tablespoon mayonnaise

Preparation

Step 1

Peel the oranges and cut into quarters.

Step 2

Peel and slice the cucumber and avocado.

Step 3

Strain the crab and flake it with a fork.

Step 4

Mix the crab with the mayonnaise.

Step 5

In a tall, wide glass, place the orange, avocado and cucumber. Top with the crab.

Step 6

Season with salt and pepper to taste, and garnish with the rocket leaves.

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