Doughnut Muffins

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  • Easy
  • 17 mins
  • 35 mins
  • Average budget

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, or butter, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step 2

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step 3

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

Step 4

While muffins are baking, place 1/4 cup of melted margarine, or butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, or butter, and roll in the sugar-cinnamon mixture. Let cool and serve.

Step 5

Enjoy!

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