Pumpkin Polenta Puree

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Appropriate for babies 9 months +.

A colorful and creamy recipe perfect for your little one at dinner time.

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  • 1
  • Easy
  • 5 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 150 ml of boiled pumpkin
  • 2 tablespoons of cooked polenta
  • 100 ml of formula/milk (to make it nice and creamy!)

Preparation

Step 1

Boil the pumpkin.

Step 2

Cook the polenta separately (as per the instructions on the packaging).

Step 3

Once the pumpkin is cooked, blend it until the texture is smooth.

Add the polenta and milk to the pumpkin and stir well.

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You can also add any fresh herbs such as chopped parsley or fresh chives to the pumpkin before blending.

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