- Average
- Average budget
2.9/5
(9 Votes)
Ingredients
- 3 eggs
- 3 cups sugar
- 1/3 cup sunflower oil
- 2 cups flour
- 2/3 dark cocoa powder, sifted
- 1 tbsp baking powder
- 3/4 cup sour cream
- 1 cup milk
Preparation
Step 1
Preheat the oven to 320F.
Step 2
Beat the eggs and the sugar together.
Step 3
Add the oil.
Step 4
Add the flour, then the cocoa and baking powder.
Step 5
Add the sour cream and then the milk.
Step 6
Pour the batter into a buttered cake mold.
Step 7
Bake for about 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
Step 8
Let the cake cool, and then remove from the mold.
Step 9
Decorate with sprinkles, icing or fresh fruit.
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