The
Gourmandize
Team
Chocolate Covered Pretzels. Discover our recipe.
Rate this recipe
4/5
(9 Votes)
Recipewe ♡
1 Picture
Ingredients
- 1 pack of unsalted pretzels
- 1 bar of dark chocolate (or milk chocolate if you prefer!)
- sprinkles (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt the chocolate in a water bath or in the microwave.
Step 2
Once melted, dip the pretzels half way through in the chocolate. Let cool on a cooling rack covered with wax paper until the chocolate has hardened.
Step 3
You can even add sprinkles on top while the chocolate is still warm!
You'll also love
-
Pretzel Crusted White Chocolate...
4/5
(125 Votes)
-
Chocolate Peanut Butter Pretzel...
4.1/5
(17 Votes)
-
Strawberry Applesauce
4/5
(9 Votes)
-
Green Eggs and Ham
4.4/5
(9 Votes)
-
Chocolate and Reese® Milk Shake
4/5
(7 Votes)
-
Pork chop with apple, and a hint...
4.7/5
(6 Votes)
-
Chocolate covered mix nuts
4/5
(2 Votes)
-
Recipewe ♡ Chocolate Covered Strawberries
4/5
(22 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe