Tomato Tart

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A cross between a tomato tart and a tomato quiche

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Tomato Tart. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust

Preparation

Step 1

Preheat the oven to 350F, roll out the pie dough into a mold.

Step 2

Mix the eggs, milk, grated cheese and spices in a bowl with a fork, season with salt and pepper, set aside.

Step 3

Cut the cherry tomatoes in half, or the tomatoes into slices or wedges (whatever you prefer). Add them on top of the pie crust.

Step 4

Pour the egg mixture on top of the tomatoes, so that they are submerged in the liquid mixture.

Step 5

Bake for 35-40 minutes or until the tomatoes are caramelized, the egg has set and the crust is golden.

View complete recipe

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