Baked Chicken Strips

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  • Easy
  • Average budget

Ingredients

  • 1 pound skinless, boneless chicken breast tenders or halves
  • 1/2 C. low-sodium chicken broth
  • 1/4 C. low-sodium soy sauce
  • 3 T. vinegar
  • 2 T. sugar
  • 2 T. brown sugar
  • 1 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper

Preparation

Step 1

Cut chicken into approx. 16"wide strips and place in one layer in baking dish. Blend all the ingredients (except pepper) well. Pour over chicken. Sprinkle with pepper. Cover and let stand in refrigerator at least 2 hours (I find the longer, the better), turning strips occasionally. Uncover and bake in marinade a 350 degree oven for 20 min., basting halfway through. Serve without the marinade.

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