- Easy
- Average budget
0/5
(0 Votes)
Ingredients
- 1 T yeast
- 1 1/2 cups warm water
- 2 T sugar
- 1/2 t salt
- 3 1/2- 4 cups flour
- Topping:
- 1/4 cup soft margarine
- 1/4 cup Parmesan
Preparation
Step 1
Soften yeast in warm water. Mix sugar, salt and about 3 cups of flour. Add water and yeast mixture and blend well, adding enough of the remanning flour to form a soft dough. Knead 3 minutes. Cover and let rest 10 minutes. Coat cookie sheet with margarine. Put dough in the middle of the pan and press to outer edges. Spread topping over the dough. Cut dow the middle lengthwise. The cut across about every 1-1 1/2 inches. Let rise until double. Bake at 350 for 20-25 minutes.
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