Filo Pastry Parcels with Scallops and Feta

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Filo Pastry Parcels with Scallops and Feta. Discover our recipe.

The Gourmandize Team

  • Average
  • 10 mins
  • 45 mins
  • Expensive

Ingredients

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion

Preparation

Step 1

In a hot pan, sear the scallops until cooked, about 2 minutes on each side. Remove from the pan, add sliced onion and cooked until caramelized.

Step 2

Roll out the filo dough. Cut into 4x4inch squares. Spread a small spoonful of mustard, then add a spoon of caramelized onion, a couple of scallops and some cubes of feta cheese.

Step 3

Bake in the oven at 400F for 45 minutes or until the dough is golden.

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