Healthy Low Sodium Split Pea Soup With Asparagus & Green Peppers

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A delicious tasty twist on traditional Split Pea Soup.

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  • 12
  • Average
  • 21 mins
  • 600 mins
  • Budget Friendly

Ingredients

  • 2 1/4 cups asparagus finely chopped
  • 2 large green peppers finely chopped
  • 1 large sweet onion finely chopped
  • 16 oz green split peas
  • 4 Tbsp garlic chopped
  • 1 tsp all purpose seasoning
  • 1 tsp tumeric
  • 2 tsp thyme
  • 1 tsp pepper
  • 2 1/2 cups chicken broth homemade
  • 3 1/2 cups water
  • 1 tsp crushed red pepper optional

Preparation

Step 1

Olive oil spray your slow cooker, set temperature to high while you prep all your ingredients.

Step 2

Place all ingredients into your slow cooker, place lid on top and cook for 10 hours on low.

Step 3

Serve with a dollop of nonfat Greek plain yogurt, yum!

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Homemade Chicken Broth: Bake 3 large chicken breasts at 350* with 3 cups of water in a large baking dish covered for 44 minutes. You can save the juice on bottom of pan for soups in place of store bought chicken broth, a low sodium alternative.