- 6
- Easy
- 14 mins
- 70 mins
- Average budget
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Ingredients
- 5 large tomatoes, rinsed, sliced
- 2 md eggplant peeled 1" slices
- 1 large Vidalia onion sliced
- 1 Tbsp parsley
- 1 Tbsp basil
- 2 Tbsp garlic powder
- 2 avocados peeled diced
- 1 cup favorite cheese, diced
Preparation
Step 1
Preheat oven to 350* and olive oil spray your 15 x 9 baking dish.
Step 2
Slice your tomatoes over bottom of dish to let the juice of tomatoes coat bottom of pan along with the tomato slices.
Step 3
Now evenly spread out your eggplant slices, then top with onion slices. Next, sprinkle your seasonings evenly over dish. Then evenly spread your diced avocado.
Step 4
Loosely cover with foil, bake an hour. Remove from oven and top with your favorite cheese, bake 10 more minutes.
You can also use eggplant in place of the zucchini